Everything we ate on Saturday night was from the Farmer's Market. It was a gorgeous autumn day so we rode our Bike's down to PSU and filled our bags with various local goodies. As you can see there was quite the variety: pears, potatoes, tomatoes (like candy), corn, tomatillos, fresh pasella chiles and a fire roasted "hot mix" of chiles.The cow created what I think are the two best pizza's he has ever made: an oregon pear with blue cheese and a fresh corn, roasted peppers, goat cheese beauty.
The entire time he was creating these masterpieces he was slurping on a super hoppy beer that is only available when the hops are fresh from the vine- Whatever that beer had in it, I will be buying six pack after six pack to keep him making glorious tasting food.
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