During the week the cow makes some great meals, but usually it is Sunday night that he takes the time to create something special and time consuming. This week we have had smoked gouda quesadillas with a yummy salad that has avocado dressing, a delicious soup with pasta and white beans, red pepper risotto and last night WOW - a beautiful salad with fresh kiwi - roasted potatoes and avocado topped salmon with a grilled yellow pepper and chipolte sauce. It was amazing. I am a huge fan of the salad. We have one every night. It is always a good beginning to a fabulous meal. If you are a fan of the pappas bravas then these potatoes and sauce would make your mouth water! The salmon was exquisite. I know I am a very lucky girl and not everyone has someone cooking for them but I just want to say that I like food because of the cow and his great meals.
1 comment:
ummm i liked when you made the soft polenta with veggies. we washed it down with some champagne as i recall. good times.
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