Feral Cow Pizza Night

After a long bike ride on a beautiful day - pizza is on the menu. Not just any pizza but Feral Cow Pizza (FCP). If you have never had feral cow pizza it is absolutely amazing, let me give you some details. Much thought is put into a FCP meal, combonations of color, texture and taste. The meal started with a light salad of white beans, cucumbers, red onions and red peppers on top of a bed of arugala. Prior to eating, I was sitting at the island in the kitchen drinking a nice Pinot gris from the Lange winery - very yummy with a bit of crispness. My mouth was salivating as I watched the cow prepare the arugala pesto (this is one of the finest toppings for a pizza). I was super hungry after a long day but waited patiently as I saw the two pizza's coming out of the oven. The first was a fontina, carmelized onions, white bean and red pepper flake masterpiece. The second was a colorful fresh mozzerella and roma tomato - margarite. It is sheer bliss to be able to watch all of these fresh ingredients combine to become a mouth pleasing event.