The cow can cook a mean Paella! The cow and I drank a dark rose while preparing for guests. He made fresh bread while I prepped (washed) asparagus, green beans, mache and many other items. We nibbled on smoked mozzerlla, fromage fort, cashews and olives while the Paella simmered on the stove. My sister and her husband drove all the way from Sacramento for a taste of the seafood medley. We also had a couple of friends join the party. We all shared what we were thankful for during the past year. I, of course, am sincerely thankful to have such a fun, supportive person beside me on this journey called life. Thanks cow for another great memory.
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